Fukusushi

At Fukusushi, deciding between oyakodon and udon is part of the appeal. One diner who ordered the oyakodon noted how the fragrant egg sauce soaked into the rice, alongside tender chicken and thick slices of yellow takuan pickles. They also enjoyed the pickles with the bowl, making this a satisfying rice-based choice when you want something more substantial than udon.

The menu information lists several udon options, including tsukimi (topped with egg), meat, curry, kizami and kamaboko. One diner paired tsukimi udon with oyakodon, so you can combine noodles and a rice bowl. Another visitor described the meat udon as having soft, medium-thin noodles, a light, delicate broth and mildly seasoned meat. It was presented as a dish that could also make a good finish to a meal.

A diner who ordered curry udon with sake wrote that cheese was served as a snack while they waited for the food. Alcoholic drinks, including beer, are also listed, making udon and a drink another option in the evening.

Visitors have noted that you can watch the cooking from the counter, one of the ways to enjoy this small, limited-seat restaurant. Lunch and dinner menus are available. The restaurant accepts cash only, so bear that in mind when planning your visit.